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Indian sambar powder for cooking

Sambar powder

250.00
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Kallidaikurichi Rettai Appalam

150.00
Rettai appalam is an Indian traditional side dish taken with meals
Black pepper rasam powder used for cooking

Milagu Jeera Rasam Powder

150.00

Milagu Jeera Rasam Powder

150.00

Elevate your culinary experience with our Pepper Rasam Powder. Crafted from a harmonious blend of sun-dried peppercorns and aromatic spices, this mix will transform your ordinary meals into a burst of South Indian flavors. Add a spoonful to your rasam for a zesty, comforting delight. Spice up your kitchen today!

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Ingredients

Pepper, Jeera, Toor dal, Urad dal, Dhaniya, Asafoetida, Curry leaves , Dry ginger.

Usage

Extract Tamarind pulp and bring to boil. Add Asafoetida , salt as needed, as the raw smell goes away, add Well cooked and mashed Toor dal water , 1-2 spoons of rasam powder as needed. Adjust with water. Add Tadka. Can be taken like a soup/ along with rice

Packaging

100 grams

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